+33 (0)3 20 76 95 95

OUR HISTORY

In 1985 Alain Moron has been chosen by the Chinese families Go and Tan to launch their brand GO-TAN in France. They hired a French designer to develop a special packaging for France and decided to invest in a fully automated Japanese packing machine

End of 1986 “Pétales à la crevette” GO-TAN, the popular Indonesian prawn crackers, were introduced on the shelves of the largest French hypermarkets with an immediate success.

Step by step TWF has increased its brand portfolio with dry, fresh and frozen foods and has entered various distribution channels, retail chains, cash & carry, food service and industry

Even today our teams launch new products with the same energy and enthusiasm.
We love facing new challenges and our focus on the brands we trust remais the same.

OUR EXPERTISE

Our Know-how relies on our sales & marketing services we deliver to our customers and our industrial partners

We first learn the culture of a new brand and stick to it.

Then we like to convey its unique selling points to our clients.

“Trade Convention 2024 in Parma, Italy”

OUR 7 GOLDEN RULES

QUALITY FOODS
COMPETITIVE PRICES
INNOVATIVE MANUFACTURERS
TRANSPARENT AND RELIABLE INDUSTRIAL PARTNERS
LONG TERM VISION AND EXCLUSIVITY IN OUR TERRITORIES
CONVENIENT PRODUCTS
ETHICAL AND SUSTAINABLE PRODUCTS

Succesfully launch new brands in France

Packaging redesign for the launch of the product on the French market

We assist our industrial partners

Working closely with manufacturers, our marketing and communications teams manage product life and brand promotion: POS, packaging, social networks, events, press relations and more. Our most recent awards include 2 consecutive LSA Innovation Trophies, in 2016 and 2017, 4 LSA Sales Force Trophies in 2017, 2018, 2024 and 2025,
and several Saveur de l’année awards: in 2019, 2020, 2021 and 2025.

Our Quality department ensures that all our products comply with European and French
regulations.

TWF is also a member of ESMA (European Sales & Marketing Association), a European
association of importer-distributors of major food brands, and CEISA (The Circle of
Specialty Food Distributors), an international network of companies focused on creating
high-quality brands in their respective countries.

Building growth on complementary markets

Our sales forces support all our customers.

EPIDIS, TWF’s Retail subsidiary, distributes our products to supermarket chains and
independent retailers.

As experts in shelf management and promotional displays, the EPIDIS sales force is appreciated for its professionalism and performance. This is why EPIDIS was recognized multiple times at the Trophées LSA des Forces de vente.

FRAIDIS, TWF’s foodservice subsidiary, focuses on professionals in the restaurant, hotel,
cash & carry and catering sectors, as well as caterers and reception organizers

FRAIDIS sales teams are passionate about our products. They are the key contacts for Cash & Carry channels, chefs and catering managers in their ongoing quest for new tastes and culinary innovations.

NORPASS, TWF’s Industry subsidiary, markets its products to food manufacturers.
Our R&D department responds to manufacturers’ requests and advises them on product
use and preparation.

Multiple awards

EPIDIS, winner of the LSA Innovation Awards in 2016 and 2017

EPIDIS, winner of the LSA Salesforce Awards in 2017, 2018, 2024 and 2025

Flavor of the year awards in 2019, 2020, 2021 and 2025

TWF co-founded with Dilmah and the Lyfe Institute (formerly known as the Paule Bocuse
Institute) the first international School of Tea

Popaï award in 2012 for the premium Dilmah Tea e-shop

Our CSR commitment

“CSR has been a natural ingredient in the TWF recipe from the start.”

Alain Moron, President

“Yes, importing products from around the world with a CSR commitment is possible!”

José Lafuente, General Manager

A taste for commitment

TWF is “PME+, Pour un monde + engagé” certified

In June 2017, following an audit by the certified entity ECOCERT, TWF became the 68th “PME+” label holder. Launched by our partner FEEF (French Federation of Companies and Entrepreneurs) in 2014, this label values a responsible SME business approach, enabling the development of a socially responsible company respectful of its collaborators, suppliers, customers as well as consumers. As part of a progress initiative inspired by ISO 26000, this audit is renewed every 2 years.

According to Alain Moron, President and founder of TWF: “Our employment footprint, ethics, environmental protection and customer and consumer satisfaction have always been 4 priority pillars. The PME+ label enables us to structure our CSR approach and, above all, to continually improve.

A TASTE FOR COMMITMENT