From flavor finder to culinary advisor. At the service of the foodservice professionals.
FRAIDIS, TWF’s Foodservice subsidiary, markets authentic branded products at 3
temperatures to professional customers: hotels and restaurants, caterers and reception
organizers.
FRAIDIS’ commercial strength lies in its passion for products and precise knowledge of their characteristics, with a sales force considered to be a trendsetter. Our sales teams are true culinary advisors, passionate about our products and how they are used.
They are the key contacts for Cash & Carry channels, chefs and catering managers in their ongoing quest for new tastes and culinary innovations. As exclusive distributor of major brands to the catering trade, FRAIDIS is listed with all national wholesalers.
Passing on our passion and experience
We provide the services of our culinary advisors.
At TWF, passing on knowledge is a fundamental value.
Our culinary advisors are regularly called upon by professionals to participate in the development of new restaurant and tea menus, and in regional and national event
A wonderful encounter and a particular passion also connect us to the world of tea. Alain Moron fell in love with Dilmah, a family-run tea grower and harvester of fine
Ceylon teas.
In 2009, TWF and Dilmah, in partnership with Institut LYFE (formerly Institut Paul Bocuse), created the Dilmah School of Tea, the 1st International Tea School. TWF works with the Institut Paul Bocuse to train students in the fundamentals of tea.